Give me the link to the caramel popcorn recipe that Tupperware used to have in their recipe cards.?

One Comment

1. roquel c says:

   December 19, 2009 at 9:03 pm

   Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Set aside.

   Caramel:

   1/2 cup molasses
   1/2 cup light corn syrup
   1/2 teaspoon vinegar

   Combine in a deep pan. Bring slowly to a boil and continue cooking over low heat until a small amount of syrup forms a hard ball when dropped into cold water. Remove from heat and stir in 1 tablespoon butter. Pour syrup over popcorn mixture, stirring well to coat.
   Transfer mixture to a greased loaf pan and cut into squares while still warm.

   ITS NOT FROM TUMMER WHAT EVER BUT I HOPE I HELPED!!!